A double chocolate strawberry keto cake is a low-carb dessert that combines the rich, indulgent flavors of chocolate with the fresh, fruity taste of strawberries. The cake features a moist, dense base made with almond flour, sweetened with monk fruit & erythritol sweetener, and enhanced with cocoa powder for a deep chocolate flavor. Chopped strawberries are folded into the batter, adding bursts of sweetness and vibrant color. The cake can be finished with a sugar-free chocolate glaze and additional strawberries on top for a beautiful presentation. It's a perfect treat for those on a ketogenic diet or anyone looking for a delicious, healthier alternative to traditional cakes.