A double chocolate keto cake is a low-carb, sugar-free dessert that combines rich, decadent chocolate flavors in a moist, dense cake. Made with almond flour or coconut flour instead of traditional flour, the cake is sweetened with keto-friendly sweeteners such as erythritol or stevia. The addition of cocoa powder and sugar-free chocolate chips enhances the deep chocolate taste. This indulgent treat is perfect for those following a ketogenic diet or anyone seeking a healthier alternative to traditional chocolate cake.
2.9 net carbs per serving