Cookies and cream keto cake is a delightful, low-carb dessert that combines the classic flavor pairing of cookies and cream in a keto-friendly format. The cake features a soft, moist base made with almond flour, sweetened with keto-friendly sweeteners monk fruit and allulose. Swirls of crushed keto cookies and a creamy filling are incorporated into the cake for an irresistible combination of textures and flavors. Topped with whipped cream or keto-friendly frosting and more cookie crumbles, this cake is a delicious treat for anyone following a ketogenic diet or looking for a healthier alternative to traditional cookies and cream desserts.