A decadent twist on the classic Italian dessert, made completely keto and gluten-free. This cake features light almond-flour sponge layers delicately soaked in rich espresso, filled with a smooth, creamy mascarpone-style filling made with sugar-free sweeteners. Finished with a generous dusting of unsweetened cocoa, every bite delivers the perfect balance of coffee, cream, and chocolate—without the sugar or gluten.
Low-carb, keto-friendly, and baked in a dedicated gluten-free kitchen, this tiramisu cake is an elegant indulgence you can enjoy guilt-free.
 
2.9 g Net Carbs per serving
 
Warning: contain tree nuts