Our Keto Italian Cream Cake is a rich, moist dessert made with finely ground almond flour, blended with shredded coconut and toasted pecans for classic flavor and texture. Each layer is carefully baked and finished with a smooth, sugar-free cream cheese frosting that adds the perfect balance of sweetness and tang.
Sweetened with a monk fruit and allulose blend, this cake is completely sugar-free, gluten-free, and low carb—ideal for those following a keto lifestyle or anyone seeking a healthier take on a timeless dessert without sacrificing flavor. Perfect for celebrations, special occasions, or an indulgent everyday treat.
 
4.9 net carbs
 
Warning: contains tree nuts