This elegant mini cake features:
Rich chocolate almond flour cake layers – soft, moist, and made without grains or added sugars.
Coconut cream frosting – light, fluffy, and dairy-free, sweetened with monk fruit or allulose for a smooth, guilt-free finish.
Dark chocolate drizzle – melted sugar-free chocolate adds a deep, decadent contrast.
Shredded coconut – sprinkled on top for texture and tropical flavor.
Toasted almond slices – giving a nutty crunch and completing the “joy” trifecta.
Each bite is creamy, chocolatey, nutty, and perfectly balanced — satisfying without the sugar spike. It typically contains under 4g net carbs per serving, making it ideal for keto dieters or those with gluten sensitivity. Let me know if you want a version with dairy-free or nut-free options!
 
 
4.4 g Net Carbs per serving