A White Chocolate Raspberry keto cake is a low-carb dessert that combines the rich, indulgent flavors of chocolate with the fresh, fruity taste of raspberries. The cake features a moist, dense base made with almond flour, sweetened with monk fruit & allulose sweetener, and enhanced with vanilla extract for a deep white chocolate flavor. Handmade raspberry jam are folded into the batter, adding bursts of sweetness and vibrant color. The cake can be finished with a sugar-free white glaze and additional raspberries on top for a beautiful presentation. It's a perfect treat for those on a ketogenic diet or anyone looking for a delicious, healthier alternative to traditional cakes.
4.7 g net carbs
 
Warning: contains tree nuts