Toasted coconut keto cake is a low-carb dessert that showcases the delightful flavor and texture of toasted coconut. The cake is made with almond flour and sweetened with keto-friendly sweeteners such as monk fruit and allulose. Shredded coconut is mixed into the batter and also used to top the cake after toasting, giving it a warm, nutty taste and a satisfying crunch. This keto-friendly treat is perfect for those who love the taste of coconut and want to enjoy a healthier, low-carb dessert while following a ketogenic diet.
 
4.4 g Net Carbs per serving