A Keto Tagalong Bar Cake is a decadent, low-carb dessert inspired by the classic Tagalong Girl Scout cookies. It combines layers of rich chocolate, creamy peanut butter, and buttery shortbread flavors while keeping the ingredients keto-friendly. Here's what typically defines it:
Base Layer:
Made with almond flour to create a soft, buttery shortbread crust.
Sweetened with keto-approved sweeteners like monk fruit and allulose
Peanut Butter Layer:
A creamy layer of sugar-free peanut butter mixed with butter and cream cheese for a rich texture.
Often lightly sweetened and optionally flavored with a touch of vanilla.
Chocolate Topping:
A smooth, glossy layer of melted sugar-free chocolate chips or chocolate mixed with coconut oil for easy slicing.
4.9gr Net Carb per serving