Carrot keto cake is a low-carb, keto-friendly dessert that offers the classic flavors of a traditional carrot cake. The cake is made with almond or coconut flour, sweetened with keto-friendly sweeteners like erythritol or stevia, and spiced with cinnamon, nutmeg, and other warm spices. Grated carrots add a natural sweetness and moist texture to the cake. It's often topped with a creamy, sugar-free cream cheese frosting for a delicious finishing touch. This healthier version of carrot cake is perfect for those following a ketogenic diet or anyone seeking a low-carb dessert option.