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Classic Eastern European Sauerkraut, just cabbage, salt and carrot. Naturally fermented, non-pasteurized, no preservatives. Full of Probiotics, no vinegar, sugar or water added. If you not use to it, eat one table spoon of Sauerkraut per day for two weeks, after that you can eat as much as you want.

Sauerkraut Traditional 16oz

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