Eczema, also called atopic dermatitis, is a common skin condition that causes chronic inflammation resulting in dry, itchy, scaly, flaky, red skin. Eczema is commonly seen in allergy-prone or immune-sensitive people and is often part of the “allergic march” that describes the typical progression of allergic conditions in an individual: first the appearance of eczema in early life, then food sensitivities, allergic rhinitis (hay fever) and asthma. One recent study found that 71% of children with eczema had at least one of these other conditions, demonstrating their inflammatory relationship.
Common underlying causes of eczema Oftentimes food sensitivities are to blame for the presence of eczema in adolescence or adulthood. The good news is by eliminating common food allergens and personal food triggers, many cases can be improved or even resolved.
A few underlying digestive conditions are also associated with eczema—one being low stomach acid, which is problematic because it means nutrients aren’t being properly digested and absorbed.
Leaky gut is another contributor. Leaky gut creates a toxic internal environment that prompts the immune system to mount varying responses, one of which can be the inflammatory response of eczema.
Candida overgrowth is a third potential underlying condition that can contribute to eczema. Yeast overgrowth in the digestive tract can create symptoms in virtually every bodily system, including skin and the development of eczema.
Other contributing factors Eczema can develop when skin comes into contact with an offensive agent such as perfumes, cosmetics, rubber, medicated creams, latex or metals and metal alloys such as gold, silver or nickel. This type of eczema is also called contact dermatitis.
Triggers for eczema vary from person to person. As seen with most medical conditions, stress and chronic tension can also trigger or exacerbate eczema symptoms. Other triggers include hot or cold temperatures, dry atmosphere, exposure to allergens and infections. There is also a genetic component to eczema: if a family member has one of the conditions in the “allergic march,” it is more likely a child will develop eczema.
Treating eczema The strategies for treating eczema vary depending on its root cause and underlying conditions. Taking a deep look into digestive health and food sensitivities is paramount in treating eczema. Triggers must be removed, whether they are contact sources such as latex or perfumes or internal sources such as food sensitivities or stress. The most common food triggers include dairy, eggs, wheat, corn and soy.
Here are some top-notch supplement suggestions that can help bring resolution for other causes of eczema.
Replace low stomach acid with betaine HCl with Thorne Research Betain HCL & Pepsin(abailable with special order only) or Now Betain HCL & Pepsin.
Repair leaky gut with L-glutamine-based products.
Resolve candida overgrowth with Pure Essence Lab Candex and Med-Chem Lauricidin(start very slow dosage to avoid dye-off condition) .
Tame stress with Magensium Glycinate, L-Theanine
Reduce inflammation, lubricate skin and protect against allergy development with cod liver oil: Carlson Labs Cod Liver Oil, Nordic Naturals Cod Liver Oil
Balance with B vitamins necessary for healthy skin, improved circulation and reproduction of new skin cells. Try Pure Encapsulations B-Complex Plus (abailable with special order only) , Life Extension Active B-Complex
Boost immunity, balance gut flora and improve digestion with probiotics. ReNew Life Ultimate Flora Critical Care, VSL#3 Custom Probiotics Adult Formula, Klaire Labs Probiotics (abailable with special order only)
Soothe dry, irritated skin topically. Coconut Oil, Emu Oil, Sunflower Oil, CBD Topical Oil