A German chocolate keto cake is a low-carb version of the classic German chocolate cake, featuring layers of rich, moist chocolate cake made with almond or coconut flour and sweetened with keto-friendly sweeteners like erythritol, monk fruit and allulose. The cake is filled and topped with a decadent coconut-pecan frosting, made with toasted coconut, chopped pecans, and a buttery, caramel-like sauce that's also sugar-free. This keto-friendly cake offers all the flavors of the traditional recipe while adhering to a ketogenic diet, making it a perfect treat for those looking for a healthier alternative without sacrificing taste.